A 250 Year Old Tradition
Work With the Land. Not at its Expense.
Cattle ranching has existed at Hollister Ranch since the mid-1700’s. Keeping a viable cattle operation was one of the goals when Hollister Ranch was created. In fact, the Ranch was one of the first which combined a careful blend of housing with viable agriculture. Rather than unsustainable development, cattle ranching at Hollister is designed to work with the land, not at its expense.
A Working Cattle Ranch - Even Today
Cattle grazing is the primary agricultural use of Hollister Ranch, just as in the pastoral days of the Spanish rancheros and the Hollister’s after them. Virtually the entire 14,400 acres is sensibly and cautiously managed for grazing. This helps to ensure that the natural environment is protected. Beef production is directly tied to the grass production. Typically, 1/4 to 1/2 million pounds of quality Angus beef is shipped off the Hollister Ranch annually.
“Cowgirls and cowboys on horses, and good cattle dogs, are still the best means of moving cattle on Hollister Ranch.”
-Kathi Carlson, TeAmo Livestock
A combination of ranch regulations, Santa Barbara County ordinances and an Agricultural Preserve Designation severely restricts the number of residences and requires that no more than 2.5 acres of any parcel can be developed for non-agricultural purposes. Further subdivision and commercial use of the land is prohibited. This helps contribute to the pristine and wild nature of the place. All development is highly regulated which assures harmony with the surrounding environment and preserves the character of the land. Through these diligent efforts, habitat fragmentation is reduced and wide-open spaces remain.
